Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini meatball beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
mini meatball beef soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. mini meatball beef soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make mini meatball beef soup:
- Get beginning soup pot
- Make ready 16 cup water
- Take 1 McCormick(bagNseason) pot roast mix seasoning
- Take 1 tsp beef base for stock
- Make ready 1 bunch or 5-6 long fat carrots- cut large
- Get 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Take 1/4 cup red wine (use wine you would drink)
- Make ready 1 pinch salt & pepper
- Make ready mini meatball mix
- Take 1 lb chopmeat
- Make ready 3/4 cup seaoned breadcrumb
- Get 1/2 cup Parmesean cheese
- Make ready 3 eggs
- Prepare 5 clove minced garlic
- Take 1 tsp nutmeg
- Get 1 pinch salt & pepper
- Get (pasta cooked separately. but served along with the soup)
- Get 1 lb ditallina (pasta) cooked extra aldenté
- Get very end
- Get 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
If you ask me and the Italians in Mr. For the meatballs; in a bowl combine all ingredients until blended. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball.
Steps to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. After chilling, heat olive oil over medium-low heat in a heavy pot. Briefly brown meatballs, then remove to a plate. To pot, add beef stock, water, salt, tomato paste, and herb bag.
So that is going to wrap it up with this exceptional food mini meatball beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
