Beef with Vegetables
Beef with Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef with vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef with Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef with Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer. Stir fry until meat is brown. Add scallions, celery, carrots, broccoli and mushrooms.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef with vegetables using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef with Vegetables:
  1. Take Meat
  2. Get 2 lb boneless beef sirloin steak
  3. Prepare Vegetables
  4. Get 1 medium green pepper
  5. Take 3 clove garlic
  6. Make ready 1 medium onion
  7. Prepare 2 medium tomatoes
  8. Make ready Key Ingredients
  9. Get 1 pinch salt
  10. Make ready 1 pinch pepper
  11. Take 1 1/2 tbsp cornstarch
  12. Make ready 1/4 cup soy sauce
  13. Prepare 1/2 tsp beef bouillon granules
  14. Get 2 1/2 cup water

Next, prepare your veggies and set aside. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth. If desired, sprinkle a little extra salt and pepper all over the vegetables.

Steps to make Beef with Vegetables:
  1. Chop the garlic.
  2. Slice the onion.
  3. Cut the tomatoes into eighths.
  4. Julienne the green pepper.
  5. Cut the steak thinly across the grain, then cut slices in half; set aside.
  6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
  7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
  8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
  9. Stir cornstarch and soy sauce mixture and add to the meat.
  10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  11. Add the sauteéd green pepper, onion and garlic for about a minute or two.
  12. Add tomatoes, cook for 5 minutes with meat.
  13. Sprinkle with salt and pepper.
  14. Serve over white rice.

Place the sprigs of thyme on the beef roast, and pour in the beef broth. If desired, sprinkle a little extra salt and pepper all over the vegetables. Cover the roasting pan with the lid and place in the oven. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.

So that is going to wrap it up for this special food beef with vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!