Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple chicken ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Ramen is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Ramen is something which I have loved my entire life. They are fine and they look fantastic.
A Quick But Tasty Ramen Broth. This quick weeknight ramen depends on store-bought chicken stock, so use a brand you really like. (Here are the Simply team's favorites!)Even better, if you regularly make your own chicken stock, this is the time to pull it out of the freezer. Sesame oil, garlic, ginger, carrots and scallions fortify the flavor of the broth, and a touch of brown sugar, while. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.
To begin with this recipe, we must prepare a few ingredients. You can cook simple chicken ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Ramen:
- Make ready 1 pack chicken-flavored Ramen noodles
- Prepare 1 stalk green onions
- Prepare 2 garlic cloves
- Make ready 1 tbsp soy sauce for broth
- Take 1 tbsp soy sauce for chicken
- Make ready 1 tsp black pepper
- Prepare Dash red pepper
- Get 2 cups water
- Take 1/4 lb chicken breast sliced into strips (or deli meat)
- Prepare 3 slices thick deli meat (optional)
- Prepare 1 egg boiled or soft boiled (optional)
Topped with caramelized soy chicken and a ramen egg. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat. A healthy recipe for homemade ramen noodle soup that can be customized!
Instructions to make Simple Chicken Ramen:
- Mix together the garlic, soy sauce, black pepper, red pepper, and half of the ramen seasoning packet in a small bowl or measuring cup. Set aside.
- Season chicken with salt and pepper to taste. Grease a pan with choice oil and fry chicken until done, add soy sauce, and fry for more 1 minute. Set chicken aside.
- (Optional) Separately boil an egg and set aside.
- Add 2 cups of water to a pot, mix in seasoning mixture from step 1, and bring to a boil.
- Add ramen noodles and chicken. Cook for 3 minutes. You may need to break up the noodles with a fork while it cooks.
- Transfer ramen, chicken, and broth to a bowl. Garnish with green onion and egg. Enjoy immediately.
Heat canola oil in a large skillet over medium heat. A healthy recipe for homemade ramen noodle soup that can be customized! Make it vegetarian, with chicken stock , or with your favorite toppings & broth flavors! When I was a kid, I practically lived on ramen recipes during summer vacation. With veggies, noodles, chicken, and an addictive sauce coating it all, this is a dinner the whole family will love!
So that’s going to wrap it up with this special food simple chicken ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
