Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puertorican bistec (beef stew) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puertorican bistec (beef stew) is something which I’ve loved my whole life.

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.

To get started with this recipe, we have to prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Make ready 2 lb sirloin steak, sliced
  2. Get 1/4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Take 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Make ready 1/2 cup sofrito
  7. Make ready 2 1/2 tbsp black pepper
  8. Get 1/2 cup olives with pimento
  9. Get 1 large onion, sliced half moon
  10. Take 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Prepare 1/4 cup extra virgin olive oil
  14. Take 1 tbsp minced garlic

A staple in Puerto Rican cooking. Serve with white rice and tostones. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce.

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