AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies beef steak (bistek tagalog). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my whole life. They are nice and they look wonderful.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. If you're looking for recipes idea to cook today, look no further!

To begin with this recipe, we have to prepare a few ingredients. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Take 1 lb beef sirloin, thinly sliced
  2. Prepare 1/4 cup soy sauce
  3. Make ready 1 pc. lemon or 3 calamansi
  4. Get 1/2 tsp ground black pepper
  5. Take 3 clove garlic, crushed
  6. Make ready 1 large onion, sliced into rings
  7. Make ready 3 tbsps. cooking oil
  8. Prepare 1 salt to taste

Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. If you're looking for AMIEs BEEF STEAK (BISTEK TAGALOG) recipe, look no further! We provide you only the perfect AMIEs BEEF STEAK (BISTEK TAGALOG) recipe here.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

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