Easy beef stroganoff
Easy beef stroganoff

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy beef stroganoff is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy beef stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

Cook ground beef in melted butter until browned. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Cook the ground beef and drain off the fat.

To begin with this recipe, we must prepare a few ingredients. You can have easy beef stroganoff using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy beef stroganoff:
  1. Take 2 lb of beef of your choice I used sirloin tips
  2. Get 1 Egg noodles
  3. Get 1 tbsp garlic powder
  4. Make ready 1 cup of sour cream
  5. Make ready 1 can of brown gravy
  6. Take 1 small onion
  7. Take 1 Salt and pepper to taste
  8. Take 1 Fresh or canned mushrooms

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes.

Steps to make Easy beef stroganoff:
  1. Cut beef into bite size pieces. Dice onion and wash and slice mushrooms.
  2. In a deep skillet heat enough oil to coat bottom of pan,brown seasoned meat.
  3. Remove meat add onions and mushrooms cook until tender
  4. Add brown gravy and salt and pepper heat throughly
  5. Add sour cream. More or less to your liking.
  6. Serve over egg noodles.

If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits.

So that’s going to wrap this up with this exceptional food easy beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!