Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, "where's the beef" stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for "Where's the Beef" Stew. Stew meat, hamburger, any beef works good here, I use a frozen pot roast and after cooking, cut it into pieces before serving. Looking for the perfect "Where's the Beef" Stew recipe? look no further! We provide you only the best "Where's the Beef" Stew recipe here.
"Where's the Beef" Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. "Where's the Beef" Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "where's the beef" stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Where's the Beef" Stew:
- Get 3 tomatoes, skinned
- Prepare 1 can peas
- Take 1 can corn
- Get 1 can vegetable medley
- Get 6 potatoes, skinned and halved
- Take 1 cup oil
- Take 1 Beef Pot Roast
- Get 2 onions, cut into 1/4 wedges
- Get 2 whole celery stalks, chopped
If you want to buy in smaller volume, some farmers may consider selling what are called "primals," for instance - brisket, chuck, rib, loin, flank or round primal. Another favorite of mine is beef stew. I start out with some good, lean beef. I cut it into about one inch cubes.
Instructions to make "Where's the Beef" Stew:
- fill a large pot with water, add frozen pot roast
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can)
I start out with some good, lean beef. I cut it into about one inch cubes. The beef is seasoned and gets a good coating of flour. The beef is then browned in oil or shortening, drained and placed in the stewpot. The meat is covered with water and brought up to a simmer.
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