Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful minced beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Colorful Minced Beef is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. When the mixture becomes fragrant, add the minced beef. Lower the heat, wait for about five minutes. To get that eye-pleasing coloration, most freshly ground beef is sold in clear packages of oxygen- permeable film.
To begin with this recipe, we must prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Get 250 gr minced beef
- Make ready 1 green bell pepper, diced
- Take 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Take 1 tsp grated garlic
- Get 1 tbsp oil
- Make ready 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1 tsp honey
- Get 1 carrot, peeled, sliced thinly
- Make ready 1 cup mushrooms (I used shimeji)
- Prepare 1 dash crushed black pepper
That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it.
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
If the meat is not exposed to oxygen, it changes to a gray-brown hue. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. Avoid ground beef which looks pale or pasty; it was probably ground too many times. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites.
So that’s going to wrap this up for this exceptional food colorful minced beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
