Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple ground beef stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Ground Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Ground Beef Stroganoff is something which I’ve loved my entire life.
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef.
To get started with this particular recipe, we have to prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Get 250 grams ground beef
- Prepare 1/2 green bell pepper, sliced
- Get 1/2 onion, sliced thinly
- Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Get 150 ml cooking cream
- Prepare 1 dash crushed black pepper
- Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1 tsp worcestershire sauce
- Make ready 1 tbsp oil
This classic dinner recipe makes great leftovers! Stumbling onto this ground beef stroganoff recipe on a little newspaper clipping - made me super excited. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Instructions to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper. Cook and stir over medium heat until the meat is browned and onion is tender. Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes.
So that is going to wrap it up for this special food simple ground beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
