Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple cranberry chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Cranberry Chicken Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Cranberry Chicken Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.
To get started with this recipe, we have to prepare a few components. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Make ready 2 small boneless skinless chicken breasts - fully cooked,chopped
- Get 2 hardboiled eggs - chopped
- Take 1/2 small onion - finely chopped
- Take 1/3 cup dried cranberries
- Prepare 1/3 cup mayonnaise
- Make ready 1 tbs dijon mustard
- Make ready to taste salt and pepper
And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
Steps to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken! This post may include affiliate links.
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