Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sauerkraut, and meatball soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper. Meatballs: Mix all ingredients and with wet hands form balls, place on a plate, set aside.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Prepare Soup
  2. Take 1 pound beef meatballs see my recipes
  3. Prepare 1/2 stick butter
  4. Take 1 pound potatoes
  5. Make ready 1/2 pound carrots
  6. Take 1 medium red onion
  7. Prepare 28 ounce can sauerkraut
  8. Take 1 quart mushroom broth
  9. Get 2 quarts beef broth
  10. Take 1/2 pound ziti rigati pasta
  11. Get 1/3 pound summer sausage
  12. Prepare Spices
  13. Make ready 1/2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Make ready To taste salt
  16. Get To taste ground black pepper
  17. Prepare To taste ground white pepper
  18. Get 5 whole juniper berries

Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar.

Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Add sauerkraut and juice to skillet, and top with meatballs. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Combine all ingredients in a large bowl, mix well. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for.

So that’s going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!