Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, burger patties with caramelized onion. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burger Patties with Caramelized Onion is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Burger Patties with Caramelized Onion is something that I have loved my whole life. They’re fine and they look wonderful.

Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them. Use a meat thermometer for a perfectly cooked burger.

To begin with this particular recipe, we have to prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Get 250 gr ground beef
  2. Prepare 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Take 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Get 1/2 cup bread crumbs
  5. Take 1 egg
  6. Take 1/2 tsp salt
  7. Make ready 2 tbsp oil

MICROWAVE: Place burger on a microwave-safe plate. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. Heat the oil in a large skillet over medium heat. Remove the beef patties to a plate, and keep warm.

Steps to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

Heat the oil in a large skillet over medium heat. Remove the beef patties to a plate, and keep warm. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

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