Meatloaf with Celery
Meatloaf with Celery

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with celery. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large skillet over medium heat, melt butter. Season with salt and pepper and cook,. If it is too solid, add another egg or a bit of milk. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped.

Meatloaf with Celery is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatloaf with Celery is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with Celery:
  1. Prepare 250 gr ground beef
  2. Take 1 cup breadcrumbs
  3. Take 100 ml milk
  4. Take 1 egg
  5. Make ready 1/2 cup sliced celery (I also added the stem)
  6. Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Make ready 6 tbsp tomato ketchup
  8. Take 1 tsp salt
  9. Prepare 1 tsp worcestershire sauce

You'll want to keep this classic meatloaf recipe on hand. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley.

Instructions to make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received. Our old-fashioned recipe is simplicity at its best. So flavorful, with tender sautéed onions and celery.

So that’s going to wrap it up for this exceptional food meatloaf with celery recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!