Homemade fresh sardines
Homemade fresh sardines

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade fresh sardines. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh sardines can be handled in the kitchen in multiple ways. Pickled sardine recipes are very common in France (more specifically Brittany), but they pop up also in the Scandinavian region. They make an excellent appetiser or starter for the summer months and are common served with a side potato salad. Sardines with tomato sauce recipe Prepare the sauce by slicing two shallots and a clove of garlic into strips.

Homemade fresh sardines is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade fresh sardines is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade fresh sardines using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade fresh sardines:
  1. Take Few pcs of fresh sardines
  2. Make ready Potatoes
  3. Get Tomatoes
  4. Make ready Garlic chopped
  5. Take Onion sliced
  6. Take half Chili padi cut to
  7. Take Salt
  8. Take Ajinomoto
  9. Take Black pepper
  10. Get White pepper
  11. Take Chili powder

Lay a single layer of sardines on top. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go.

Steps to make Homemade fresh sardines:
  1. Peel potatoes skin & cut potatoes in cube then fried. Set aside
  2. Cut sardines heads and tails, cut to half, clean stomach
  3. Cut tomatoes into cube (easy to melt)
  4. Oil in frying pan, warm enough enter garlic, onion, and chili until yellow
  5. Enter tomatoes medium heat until melt like sauce
  6. Enter salt, ajinomoto, chili powder, black pepper, and white pepper
  7. Enter sardines and cook until sauce absorbed into fish with medium heat
  8. Lastly enter fried potatoes and ready to serve

This recipe will become a staple in your diet. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. How to make Homemade Spanish-style Sardines Combine salt and water. Arrange fish in a pressure cooker. But canned sardines, as much as I love them, are a poor substitute in dishes that call for fresh ones.

So that’s going to wrap this up for this special food homemade fresh sardines recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!