Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life. They’re fine and they look fantastic.

Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too–experiment by adding diced apples or crumbled bacon. This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps(R). Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served over angel hair pasta.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Make ready For the slaw
  2. Make ready 4 LG broccoli stems
  3. Get 2 carrots
  4. Make ready Brads Caesar dressing
  5. Get For the fish
  6. Prepare 4 trout
  7. Make ready 2 cups flour
  8. Make ready 1 tsp each, garlic powder white pepper and paprika
  9. Prepare 2 eggs beaten
  10. Get 2 cups corn meal
  11. Make ready For the sauce
  12. Prepare 3 tbs butter
  13. Get 1 LG shallot, minced
  14. Take 1 tsp minced garlic
  15. Get 4 tbs vodka or white wine
  16. Prepare 3 tbs the flour mixture for the fish
  17. Take Juice of 1 lemon
  18. Make ready 1 tsp granulated chicken bouillon
  19. Prepare Whipping cream
  20. Take 2 tbs capers
  21. Make ready 3 tbs shredded parmesan cheese

Drizzle over slaw; toss to coat. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Asian Broccoli Slaw This is very easy to make and quite satisfying to eat.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. A recipe for a lightened-up version of classic broccoli slaw, which can be made ahead and serves a crowd.

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