Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Step-by-Step Guide to Prepare Favorite Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Make ready ● For The Meat & Seasonings
  2. Make ready 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Prepare 2 Dashes Worshestershire Sauce
  4. Get 1 tsp Granulated Garlic Powder
  5. Get 1/2 tsp Granulated Onion Powder
  6. Make ready 1/2 tsp Fresh Ground Black Pepper
  7. Prepare 2 tbsp Dehydrated Onions
  8. Make ready ● For The Patty Fillers [cheeses at room temp]
  9. Make ready 2 tbsp Fresh Minced Garlic [divided]
  10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Take ● For The Burger Toppings [all chilled except for cheese]
  12. Make ready as needed Thin Sliced White Onions
  13. Make ready as needed Thin Sliced Red Onions
  14. Get as needed Firm Tomato Slices
  15. Make ready as needed Fresh Crisp Lettuce
  16. Get as needed Sliced Sliced Pickles
  17. Prepare 4 Garlic Herb Cheese Slices [room temp]
  18. Make ready ● For The Bread [to be pan toasted]
  19. Get 2 LG Fresh Hamburger Buns
  20. Make ready as needed Melted Herb Garlic Butter
  21. Prepare ● For The Corn On The Cob
  22. Get 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Make ready 1 Cup Whole Milk [for added sweetness]
  24. Take 1 Cube Herbed Butter
  25. Make ready 2 tbsp Sea Salt
  26. Take as needed Water
  27. Prepare ● For The Side Options [see my recipes for these options below]
  28. Get as needed Imitation KFC Cole Slaw
  29. Prepare as needed Potato Salad
  30. Prepare as needed Tangy Chilled Greek Salad
  31. Make ready as needed Macaroni Salad
  32. Take as needed Fried Onions
  33. Make ready as needed Halved LG Dill Pickles

Mix them in with your hands only until everything is combined. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape. Remove patties from pan or grill.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Flip, and using toothpick, prick top of burger to allow for steam escape. Remove patties from pan or grill. Bun those suckers, slap some condiments on, and dig inches. Nobody knows for sure who came up with it, but each has their own take on the burger. Traeger Smoked Burgers - A Juicy Lucy Recipe You Have to Try.

So that is going to wrap this up for this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!