Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Popcorn chicken with Ramoulade sauce is something that I’ve loved my entire life.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. Serve chicken patties topped with remoulade sauce. Chicken wings are a staple food at The Wolfe Pit!
To get started with this recipe, we have to prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Make ready 1 tsp rosemary
- Take 1 tbsp paprika
- Make ready 1 1/2 lb boneless, skinless chicken breast
- Take 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Make ready 3 cups crushed cornflakes
- Take to taste salt
- Prepare oil for deep frying
- Get 2 tbsp cornstarch
- Get 2 eggs
- Get Ramoulade sauce
- Make ready 1 cup mayonaise
- Get 1 tbsp paprika
- Prepare 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Prepare 2 tbsp milk
- Get 1 tsp garlic powder
- Get to taste salt
Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices!
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! Lightly fried Korean chicken served with a spicy sauce over brown rice noodles. Healthier than takeout and just as delicious! Once the chicken is done, place it in a new skillet with the sauce and bring to medium heat.
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