Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peppered beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Peppered Beef Jerky is something which I have loved my entire life. They are fine and they look fantastic.
When You Bite Into Old Trapper Peppered Jerky, It Might Bite You Back. When Your Day Requires An Extra Kick, Spice Up With Jack Link's Peppered Beef Jerky. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape.
To begin with this recipe, we have to prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef Jerky:
- Take As needed salted beef see my recipe
- Get Pinch pink Himalayan salt
- Make ready To taste ground black pepper coarsely
- Take 1/2 teaspoon granulated onion powder
This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender.
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender. Which isn't the thought process of making Beef Jerky though. Beef jerky was designed to have a longer shelf life and could stand up to long. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze.
So that’s going to wrap it up for this exceptional food peppered beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
