Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken quesadilla pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Quesadilla Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place tortilla into pie plate and set aside. Top with the remaining tortilla, sauce mixture, and cheese. Gently press against side and bottom of plate. Spoon chicken mixture into crust-lined plate.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla Pie:
- Get 1 large (10 inch burrito size) flour tortilla
- Make ready 2 cups shredded, cooked chicken
- Take 1/2 cup canned black beans, drained and rinsed
- Prepare 1 tbsp. chopped cilantro
- Take 1/2 cup diced onion
- Get to taste pepper, cumin, chili powder, smoked paprika
- Prepare 2 cups shredded cheddar cheese, divided
- Get 2 large eggs
- Take 1 cup milk
- Take 1 cup flour
- Get 1/4 tsp. salt
- Make ready 1 tsp. baking powder
- Make ready Suggested Toppings :
- Take ·sour cream
- Take ·diced avocado
- Take ·sriracha
- Get ·diced tomatoes
- Prepare ·shredded lettuce
- Make ready ·pico de gallo
- Get ·salsa
Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Chicken Quesadilla Pie This recipe is kind of a mash up between a quesadilla and a quiche. I used leftover chicken I had on hand from making crock pot Mexican chicken earlier in the week, but rotisserie chicken would work great in this as well. The kids actually ate this better than they do regular quesadillas 😝.
Instructions to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
I used leftover chicken I had on hand from making crock pot Mexican chicken earlier in the week, but rotisserie chicken would work great in this as well. The kids actually ate this better than they do regular quesadillas 😝. Remove pie crust dough from box. Stir in onions, garlic and chile. The beauty of quesadilla pie is that it's a great way to use up leftovers and odds and ends.
So that is going to wrap it up for this exceptional food chicken quesadilla pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!