Rice and Meatballs Batch 2
Rice and Meatballs Batch 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and meatballs batch 2. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice and Meatballs Batch 2 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice and Meatballs Batch 2 is something which I’ve loved my whole life.

We also have wide variety of recipes to try. Get a pot hot and add oil. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil.

To get started with this particular recipe, we have to prepare a few components. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Meatballs Batch 2:
  1. Prepare 2-1/2 pounds beef meatballs see my recipes
  2. Get 4 cups cooked jasmine rice
  3. Make ready 1 pound mixed vegetables
  4. Prepare 1-1/2 cup water
  5. Make ready 1/2 teaspoon kosher salt
  6. Take 1 teaspoon granulated garlic powder
  7. Take 1 cup creamy Caesar salad dressing
  8. Prepare 1 cup zesty Italian salad dressing
  9. Prepare 2 tablespoons peanut oil

Place on the rack in a pressure cooker. These meatballs start with a few basic ingredients mixed into ground beef. If you're cooking off the entire batch of meatballs simply. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Instructions to make Rice and Meatballs Batch 2:
  1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
  2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
  3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

If you're cooking off the entire batch of meatballs simply. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Meatballs - I of course recommend whipping up a batch of your own homemade meatballs. If you're getting store bought ensure you get some good quality ones, just because they're the star of the show.

So that is going to wrap this up with this exceptional food rice and meatballs batch 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!