Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice. In a medium bowl, combine the egg, bread crumbs, oregano, red pepper flakes, garlic powder, salt and black pepper, then add the ground beef.
Red Rice with Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Red Rice with Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Rice with Meatballs:
- Prepare Rice
- Take 1 cup long grain rice
- Take 3-1/3 cup water to boil rice
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon salt for rice
- Take 3 tablespoons parsley flakes
- Take Meatballs and Sauce
- Take 24 ounces Italian style meatballs see my recipes
- Prepare 1 quart pasta sauce I used Mids meat sauce
- Take 1/4 cup water to rinse sauce jar
- Prepare 1/3 cup capers
- Prepare 1-1/3 cup water
- Make ready 2 tablespoons sugar
- Prepare 12 ounces frozen or fresh cauliflower
- Prepare 1 teaspoon granulated garlic powder
- Prepare To taste salt if needed
They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food.
Instructions to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds! Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. Mexican-inspired meatballs can work great over rice, too!
So that is going to wrap this up for this exceptional food red rice with meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
