Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew on the stovetop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew on the Stovetop is something which I’ve loved my entire life. They’re nice and they look fantastic.

Find Deals on Beef Soup Bones in Groceries on Amazon. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

To get started with this recipe, we must first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Prepare Chuck Roast——————–
  2. Take 4 pound Black Angus chuck
  3. Take 1 tablespoon lard
  4. Take 1 teaspoon kosher salt
  5. Take 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Take Vegetables——————————
  10. Get 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Prepare 2-1/2 quarts water
  14. Get 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Make ready 1/4 cup butter
  17. Make ready 1/2 cup all purpose flour
  18. Prepare 1 pint beef broth
  19. Take 1 teaspoon granulated garlic powder
  20. Make ready 1/2 teaspoon kosher salt
  21. Make ready 1/2 teaspoon ground black pepper
  22. Get As needed water to thin if needed
  23. Get 12 cup cooked rice see any of my recipes

Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer. For a thicker stew, in a small bowl, whisk together cornstarch with water. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that’s going to wrap it up with this exceptional food beef stew on the stovetop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!