Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, popcorn chicken nuggets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets.

Popcorn Chicken Nuggets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Popcorn Chicken Nuggets is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Make ready 200 g Chicken fillet
  2. Prepare 1 tsp All Purpose Seasoning powder
  3. Take 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Make ready 30-50 g japanese style bread crumbs
  5. Prepare 1 egg
  6. Make ready 3 Tbsp Cooking oil for shallow frying
  7. Make ready to taste Salt & prepper

Here are some suggestions to help: Use kitchen scissors rather than a knife to cut up the chicken. It's a faster way to make those bite-sized Popcorn Chicken Nuggets. This ruled out popcorn chicken, chicken "bites" of any kind, tenders and patties, and chicken nuggets designed for the air fryer. It's an extra-large serving of Popcorn Chicken.

Instructions to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
  2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
  4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
  5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
  6. Fry until golden and rest on a cooling rack to keep it crispy.
  7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

This ruled out popcorn chicken, chicken "bites" of any kind, tenders and patties, and chicken nuggets designed for the air fryer. It's an extra-large serving of Popcorn Chicken. That's enough for dinner tonight—and maybe even lunch tomorrow. Add a large side to make a complete meal. If you asked me what my favorite kind of fried chicken was, I would probably say Taiwanese popcorn chicken nuggets.

So that is going to wrap it up for this exceptional food popcorn chicken nuggets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!