Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In skillet, melt butter over medium heat. In a small bowl combine salmon, onion, parsley, lemon juice and pepper. Stir in sour cream, egg and bread crumbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
  2. Take 1/4 cup finely chopped green onions
  3. Take 1/4 cup mayo
  4. Make ready 1 Tbsp. fresh squeezed lemon juice
  5. Get 1/2 tsp. garlic powder
  6. Take dash cayenne pepper
  7. Prepare 1/4 cup chopped red bell pepper
  8. Make ready 1 med. egg beaten
  9. Make ready 1 cup seasoned bread crumbs
  10. Take 3 Tbsp. butter

I have tried them with crackers but have found I like the breadcrumbs better. They are crunchy on the outside and tastey on the inside. I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! These salmon cakes are super easy to make and quite savory.

Steps to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house.a real plus. I replaced the horseradish with spicy brown mustard because that's what I had.

So that’s going to wrap this up with this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!