Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper. Meatballs: Mix all ingredients and with wet hands form balls, place on a plate, set aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Get Soup
- Prepare 1 pound beef meatballs see my recipes
- Prepare 1/2 stick butter
- Get 1 pound potatoes
- Prepare 1/2 pound carrots
- Prepare 1 medium red onion
- Take 28 ounce can sauerkraut
- Make ready 1 quart mushroom broth
- Take 2 quarts beef broth
- Prepare 1/2 pound ziti rigati pasta
- Prepare 1/3 pound summer sausage
- Make ready Spices
- Get 1/2 teaspoon summer savory
- Take 1 teaspoon parsley
- Prepare To taste salt
- Take To taste ground black pepper
- Prepare To taste ground white pepper
- Prepare 5 whole juniper berries
Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar.
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
Add sauerkraut and juice to skillet, and top with meatballs. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Combine all ingredients in a large bowl, mix well. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for.
So that’s going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
