Easy Spinach and Artichoke Chicken
Easy Spinach and Artichoke Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy spinach and artichoke chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Spinach and Artichoke Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Spinach and Artichoke Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easy chicken skillet dinner recipe prepared with seared chicken breasts, fresh spinach, artichokes, and a creamy cheese sauce. In this household, we LOVE anything that. This is a quick low carb casserole that delivers way more flavor than you'd think for something so quick and easy to make. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach and artichoke chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach and Artichoke Chicken:
  1. Take 1 pack of thin cut chicken breast about 8 of them
  2. Prepare dash pepper
  3. Get dash garlic and onion powder
  4. Prepare dash Perfect Pinch rotisserie chicken seasoning
  5. Take 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
  6. Take 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
  7. Make ready 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)

Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping.

Steps to make Easy Spinach and Artichoke Chicken:
  1. Pre heat your oven at 350
  2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
  3. This is the chicken I use
  4. Place chicken on the pan and season them with all the dry seasonings.
  5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
  6. Now bake the chicken at 350 for 20 minutes.
  7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
  8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.

Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main Add to Meal Planner.

So that is going to wrap it up with this exceptional food easy spinach and artichoke chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!