Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masala Eggs is something that I have loved my whole life.
Find Deals on Egg Masala in Seasonings on Amazon. You asked for more Indian recipes and we know you get bored of the same old scrambled eggs, so we created this Masala Baked Indian Eggs dish for you. It combines the best of both worlds, indian food and breakfast food, and changes a classic take on eggs. Egg curry with rice and creamy gravy tastes fabulous with breakfast dishes like appam, puttu, idiyappam and chapathi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala eggs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Eggs:
- Get 2 tablespoons masala base - https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
- Get 2 eggs
- Get 2 slices bread - wholemeal or multigrain is great!
- Make ready Cheese, vegetables, cooked meat (to your taste) - Simarjeet recommends cooked spinach and mushrooms!
- Get Sauce (to your taste) e.g. mayonnaise
Add sparkling water to the egg mixture and whisk gently for a few seconds. Create wells in the sauce and crack eggs into pan. In a stovetop pan, add the oil and set to a low heat. Add the spices and sauté for another few minutes until the spices are fragrant.
Steps to make Masala Eggs:
- Check out Simarjeet's recipe for the masala curry base. It's easy to cook and can stay in the fridge for up to 15 days: https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
- Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl.
- Option 1: Scrambled eggs/omlette: Add two eggs into it and mix it well. You can add cheese or any other veggies or meat if you like. Cook the eggs on the pan for either scrambled eggs or omelette.
- Option 2: sandwich. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl. Add two eggs into it and mix it well.
- Pour the mixture into the pan. Add 2 slices of bread on the open wet top of the uncooked omelette and let the bottom part of the omelette cook.
- Once the bottom part is cooked, flip the omelette carefully and let the bread side cook. While the bread side is cooking, on the open top, you can add any sauce you like, add cheese, add any other cooked veggies or meat. Cover the pan and simmer the gas to low for a few mins until the cheese melts. Make sure the bread doesn't burn.
- Once this is done, flip 1 bread onto the other one and voila, you have a masala omelette sandwich ready!
In a stovetop pan, add the oil and set to a low heat. Add the spices and sauté for another few minutes until the spices are fragrant. While the spices sauté, crack the eggs into a bowl and scramble with a fork. Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets.
So that is going to wrap this up with this exceptional food masala eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
