Salmon and asparagus
Salmon and asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon and asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon and asparagus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon and asparagus is something that I have loved my entire life. They are fine and they look fantastic.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. My kids LOVED this salmon and asparagus, which is a BIG DEAL. First, coat the salmon and the asparagus with olive oil, season with salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and asparagus:
  1. Make ready 4 salmon fillets (6-8 oz)
  2. Take 4 mushrooms
  3. Make ready 4 asparagus stalks
  4. Make ready 1 tbsp lemon juice
  5. Take 1 tbsp white wine
  6. Get 2 tsp dill weed
  7. Make ready 1 tsp garlic salt
  8. Get 1 tbsp lowfat mayonaise

Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.

Instructions to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal. This salmon recipe is easy enough for a weeknight, yet impressive enough for a dinner party.

So that’s going to wrap this up for this exceptional food salmon and asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!