Shrimp-Lobster bisque
Shrimp-Lobster bisque

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp-lobster bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whisk in sherry until smooth, scraping brown bits from bottom of pan. Garnish each serving with chives, if desired. Add peppers, onions, garlic, shrimp and lobster. Saute until vegetables are soft and shrimp is just pink.

Shrimp-Lobster bisque is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp-Lobster bisque is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Lobster bisque:
  1. Take 4 cup lobster stock - divided
  2. Make ready 1 cup peeled salad shrimp
  3. Get 1 can coconut milk
  4. Make ready 1 can tomato soup
  5. Make ready 1 cup lowfat sour cream
  6. Make ready 1 tbsp lowfat cream cheese
  7. Make ready 1 tbsp teriyaki sauce
  8. Take 1 tbsp lemon juice
  9. Make ready 1 tsp thyme
  10. Make ready 1 tsp onion powder
  11. Make ready 1 tsp garlic salt
  12. Get 1/2 tsp hot sauce
  13. Get 1 tsp Stevia sugar substitute
  14. Take 1 tbsp flour

Brush with olive oil and place on a sturdy cookie sheet. Heat bisque over moderate heat until hot (do not boil) and stir in lemon juice. Chop fine reserved shrimp and lobster tail meat and divide among heated soup bowls. Description This lobster bisque contains delectable flakes of lobster folded into our rich, sherry-cream lobster bisque.

Instructions to make Shrimp-Lobster bisque:
  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
  4. Place pan on medium heat and whisk to blend ingredients.
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
  6. Serve garnished with cooked salad shrimp or crackers on the side.

Chop fine reserved shrimp and lobster tail meat and divide among heated soup bowls. Description This lobster bisque contains delectable flakes of lobster folded into our rich, sherry-cream lobster bisque. Our most popular soup, this is also a huge hit at food shows and festivals! Bisque is a blended soup that's characterized by its thick, creamy texture. The soup itself is smooth but not thin, and it's usually garnished with large chunks of cooked lobster, shrimp, crab or vegetables.

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