Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Beef Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Buy Groceries at Amazon & Save. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Make ready 1 lb stew beef
  2. Prepare 1 onion, chopped
  3. Get 3 stalks celery
  4. Prepare 3 small carrots, chopped
  5. Make ready 3 white potatoes, small diced
  6. Make ready 3 ears corn, cut off cob
  7. Prepare 1 cup frozen baby Lima beans
  8. Get 1 small can lesueur peas
  9. Get 1 can green beans
  10. Take 1 can petite diced tomatoes
  11. Get 24 oz's V8 juice
  12. Take to taste Salt and Pepper

This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies.

Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.

So that is going to wrap this up with this exceptional food vegetable beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!