Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Take 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Make ready Salt
- Prepare Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Take 2 bay leaves
Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. In a large soup pot, brown the ground beef and drain. If using beef add a bit of oil and brown.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
In a large soup pot, brown the ground beef and drain. If using beef add a bit of oil and brown. Add water, broth, diced tomatoes, spices, onion soup, worcestershire, tomato sauce and bay leaf. Heat oil in a large non stick skillet over high heat. Add beef, don't over crowd the skillet.
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