Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Soup Vegetable Beef in Groceries on Amazon. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven.
Vegetable beef soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable beef soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable beef soup:
- Get 1-1.5 pounds leftover beef roast, diced
- Prepare 4 cups beef broth
- Take 1/2 pound diced carrots
- Prepare 1/2 cup diced onion
- Get 3 medium potatoes, diced
- Prepare 2 cups purple cabbage, diced
- Make ready 1 can diced stewed tomatoes, with juice
- Get 1 cup frozen peas
- Take 4 tablespoons butter
- Make ready Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Next morning, cut up potatoes, add barley, and spices and cook. When al dente, add frozen corn and green beans, and cooked meat.
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