Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Beef And Vegetable Soup in Groceries on Amazon. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. There's no need to spend all day at the stove with this vegetable beef soup recipe.

Beef and Vegetable Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Prepare 1 T oil
  2. Prepare 12 oz boneless chuck steak, trimmed and chopped
  3. Make ready 1 yellow onion, finely chopped
  4. Make ready 2 cloves garlic, minced
  5. Get 1 carrot, halved and sliced
  6. Get 2 stalks celery, thinly sliced
  7. Make ready 14.5 oz can diced tomatoes
  8. Get 2 c low-sodium vegetable or beef stock
  9. Make ready 1 bay leaf
  10. Make ready 1 zucchini, halved and sliced
  11. Get 1 c cabbage, shredded
  12. Make ready 2 T chopped fresh parsley

Made with chunks of beef and all of your favorite veggies! Transfer to a plate and repeat with remaining half of beef. Next morning, cut up potatoes, add barley, and spices and cook. When al dente, add frozen corn and green beans, and cooked meat.

Steps to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Next morning, cut up potatoes, add barley, and spices and cook. When al dente, add frozen corn and green beans, and cooked meat. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Add the potatoes, the tomatoes and their juice and the green beans and stir well. Stir in the parsley and season the soup with salt and pepper.

So that’s going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!