Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot vegetable beef soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
Crock pot Vegetable beef soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crock pot Vegetable beef soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Make ready 1 1/2 c water
- Prepare 2 beef bullion cubes
- Prepare 1 1/2 pound lean stew meat
- Get 32 oz beef broth
- Get 2 cups water
- Take to taste minced garlic
- Take 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Take to taste salt and pepper
Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Slow Cooker Vegetable Beef Soup You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food. Transfer the beef to a slow cooker. Pour the soup mixture over the beef. Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker.
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