Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes.

Meatballs with Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meatballs with Mushroom Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Mushroom Sauce:
  1. Prepare 250 gr grounded beef
  2. Get 1/2 cup breadcrumbs
  3. Take 1 egg
  4. Take 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Get 50 gr mozzarella, cubed
  6. Take 2 tbsp oil
  7. Take 2 tbsp flour
  8. Take 1 tbsp butter
  9. Make ready 1 cup broth
  10. Get 1/2 onion, sliced thinly
  11. Get 125 gr button mushrooms (champignon), sliced
  12. Take 1 tbsp chopped celery

The real star of the dish is fresh mushrooms with the added zing of truffle oil to bring that mushroom flavor over the top! The mushroom sauce is so simple and fast to make it will help make dinner easy to whip up. Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms.

Instructions to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Serve over egg noodles or mashed potatoes. If you've ever been to Ikea you've probably tasted their Swedish Meatballs. These Swedish Meatballs are similar to theirs, but better.

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