Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy & healthy_sesame & chicken spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy & Healthy_Sesame & Chicken Spring Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy & Healthy_Sesame & Chicken Spring Rolls is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook easy & healthy_sesame & chicken spring rolls using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Healthy_Sesame & Chicken Spring Rolls:
- Take Shredded Red Cabbage
- Make ready Shredded Cabbage Mix
- Get Broccoli Cabbage
- Prepare Shredded Carrots
- Get Chow Mien Noodles
- Make ready Cilantro
- Take Finely Chopped Red Onion
- Get Red Bell Pepper
- Take Yellow Bell Pepper
- Get Sesame Seed Oil
- Make ready Rice Vinegar
- Prepare Sugar
- Make ready Sesame Seeds
- Make ready Chicken Breast
- Get Spring Roll Wrapper/Rice Paper
- Prepare Dipping Sauce of Choice
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Steps to make Easy & Healthy_Sesame & Chicken Spring Rolls:
- Add red cabbage, shredded cabbage, broccoli cabbage, shredded carrots, and chow mien noodles into a large mixing bowl.
- Chop cilantro. Add to mixing bowl.
- Finely chop the red and yellow pepper. Add to mixing bowl.
- Finely chop enough red onion for 1/8 cup. Add to mixing bowl. ** you may want to consider adding a dash of chopped pickled ginger for a bit more spice **
- Add sesame oil, sesame seeds, rice vinegar, and sugar to mixing bowl.
- Mix all ingredients together.
- Season and cook chicken breasts to your liking. (I coated the chicken in olive oil and season with a sesame ginger seasoning. I grilled until fully cooked.) Once cooked thinly slice and cut into small pieces. Let the chicken cool for 5 minutes and then add to mixing bowl with other ingredients.
- Fill 1/2 a large mixing bowl with hot water. Take one rice paper round and put it into the hot water. Let it sit in the water for about 20 seconds until it reaches a latex consistency. Take it out of the water, lay flat and blot access water with a paper towel
- On the lower 1/3 of the rice paper, add about one scoop full of cabbage mixture on top of the paper. Fold the right and left sides of the paper over the mixture. Firmly holding the mixture, roll the mixture up wrapping the paper all around the mixture.
- Repeat steps 8 and 9 until all of cabbage mixture is used up. Or until you have made desired amount of spring rolls. (Remaining mixture is great for a side dish or snack later!)
- Once rolls are all wrapped, place in the fridge for 3-5 minutes.
- Dish out desired dipping sauces.
- Once rolls are cool, cut in 1/2, and then plate.
Our main mission is to provide a better gaming experience to those. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.
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