Beef Steak With Grated Daikon & Ponzu
Beef Steak With Grated Daikon & Ponzu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak with grated daikon & ponzu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak With Grated Daikon & Ponzu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Steak With Grated Daikon & Ponzu is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Beef Steak With Grated Daikon & Ponzu. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
  1. Get 1 Beef Steak
  2. Prepare 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. Make ready 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. Steps to make Steak with Homemade Grated Daikon Radish Sauce : Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.

Instructions to make Beef Steak With Grated Daikon & Ponzu:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

Steps to make Steak with Homemade Grated Daikon Radish Sauce : Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion. Cut the meat and top with the grated daikon radish. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and.

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