Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red rice with meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice. In a medium bowl, combine the egg, bread crumbs, oregano, red pepper flakes, garlic powder, salt and black pepper, then add the ground beef.

Red Rice with Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Rice with Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:
  1. Take Rice
  2. Make ready 1 cup long grain rice
  3. Make ready 3-1/3 cup water to boil rice
  4. Take 2 tablespoons extra virgin olive oil
  5. Take 1 teaspoon salt for rice
  6. Get 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Get 1 quart pasta sauce I used Mids meat sauce
  10. Take 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Get 1-1/3 cup water
  13. Get 2 tablespoons sugar
  14. Get 12 ounces frozen or fresh cauliflower
  15. Get 1 teaspoon granulated garlic powder
  16. Prepare To taste salt if needed

They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food.

Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds! Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. Mexican-inspired meatballs can work great over rice, too!

So that’s going to wrap it up for this exceptional food red rice with meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!