Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf with celery. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, melt butter. Season with salt and pepper and cook,. If it is too solid, add another egg or a bit of milk. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped.
Meatloaf with Celery is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meatloaf with Celery is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Get 1 cup breadcrumbs
- Make ready 100 ml milk
- Make ready 1 egg
- Take 1/2 cup sliced celery (I also added the stem)
- Make ready 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 6 tbsp tomato ketchup
- Prepare 1 tsp salt
- Prepare 1 tsp worcestershire sauce
You'll want to keep this classic meatloaf recipe on hand. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley.
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received. Our old-fashioned recipe is simplicity at its best. So flavorful, with tender sautéed onions and celery.
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