Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Chicken Pad Thai is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Pad Thai is something which I’ve loved my whole life. They are fine and they look wonderful.
Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? You asked for an easy chicken Pad Thai recipe, so here it is!
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pad Thai:
- Make ready chicken breast
- Make ready rice noodles
- Make ready Pad Thai cooking sauce(store bought)
- Make ready eggs
- Get carrot
- Take garlic
- Get bean sprouts
- Prepare green onion
- Take oil
The ingredients in this easy Pad Thai recipe include This Chicken Pad Thai is pretty basic so feel free to add in your favorites like broccoli, mushrooms or peppers. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along. If you love Asian food you probably already have the makings for it in your This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings.
Instructions to make Easy Chicken Pad Thai:
- Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
- Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
- Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
- Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
- Add carrot and garlic, stir fry for about 3 minutes
- Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
- Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
- TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.
Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along. If you love Asian food you probably already have the makings for it in your This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. This pad Thai recipe is a simple version of the popular stir-fried noodle dish. Add chicken; stir fry until cooked through. Combine 'pad Thai sauce' ingredients together in a cup, stirring well to dissolve sugar.
So that’s going to wrap it up with this special food easy chicken pad thai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
