Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple chicken vegetable pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Chicken and Vegetable Potpie. A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Stir in chicken and mixed vegetables.
Simple Chicken Vegetable Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Chicken Vegetable Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Prepare Crust
- Get 1 cup milk
- Get 1 tbsp baking powder
- Take 2 cup flour
- Get 1/3 cup canola oil
- Prepare 1 tsp salt
- Prepare Filling
- Make ready 1 lb chicken breasts, chopped into bite size pieces
- Prepare 1 packages frozen mixed vegetables
- Take 2 tbsp Mrs. Dash Garlic and Herbs
- Prepare sea salt
- Get ground black pepper
- Prepare 6 tbsp flour
- Take 1 tbsp canola oil
- Prepare 4 cup milk
A vegetable packed pie great for giving to children. Get them involved in the cooking. Let your children pick and choose which veg they like best, and get them to help make this simple pie. Hey guys hope you like this video!
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
Let your children pick and choose which veg they like best, and get them to help make this simple pie. Hey guys hope you like this video! This is a very easy and simple recipe which adults and children like. Plz try it at home and comment down below if you. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.
So that’s going to wrap this up for this exceptional food simple chicken vegetable pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!