Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Boil chicken until it falls apart, then shred. When life gets busy, leftovers or make ahead meals an ensure a family favourite can hit the table midweek. These Chicken Enchiladas are delicious and. All of these only begin to describe these Enchiladas made with the help of Progresso Soup.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Make ready 2 chicken breasts
- Make ready 6 Ortega whole wheat wraps
- Take 1 onion, chopped
- Get 2 tbsp cream cheese
- Take 1 cup tomato sauce, divided
- Get 1 guacamole
- Get 3/4 cup cheese, grated
- Prepare 2 tbsp olive oil
It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Chicken enchiladas recipe without all the hassle. Quick and easy chicken enchilada recipe you won't want to forget next time you crave mexican However, for years, making chicken enchiladas has been my way of thinking very labor intensive. I came across this chicken enchilada recipe in the.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
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