Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black. Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce.

Mike's Glazed Asian Chicken Over Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Glazed Asian Chicken Over Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Take ● For The Proteins
  2. Get 4 EX LG Chicken Thighs [bone in]
  3. Make ready ● For The Marinade
  4. Take 1/2 Cup Teriyaki Sauce
  5. Prepare 1/4 Cup Hoisin Sauce
  6. Take 1/4 Cup Oyster Sauce
  7. Take 2 tbsp Garlic Chili Sauce
  8. Take 1/8 Cup Brown Sugar
  9. Get 1 tbsp Dark Soy Sauce
  10. Prepare 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Cilantro
  12. Get 1 tbsp Dried Thai Basil
  13. Make ready 1/2 tbsp Granulated Onion Powder
  14. Prepare 1/2 tbsp Granulated Garlic Powder
  15. Prepare 1/2 tbsp Cracked Black Pepper
  16. Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Make ready ● For The Sides / Options / Toppings
  18. Prepare as needed Fresh Thai Basil Leaves
  19. Take as needed Fresh Cilantro Leaves
  20. Prepare as needed Fresh Chives
  21. Prepare 1/4 tsp Chinese 5 Spice
  22. Prepare 1 tsp Sesame Oil
  23. Make ready as needed Sesame Seeds
  24. Get as needed Fresh Chives
  25. Get as needed Jasmine Fried Or White Rice
  26. Take ● For The Kitchen Equipment
  27. Take as needed Non-Stick Spray
  28. Prepare 1 Cookie Sheet [foil lined]
  29. Take 1 Digital Thermometer
  30. Make ready 1 LG Gallon Sized Ziplock Bag
  31. Prepare 1 Lifted Rack
  32. Prepare 1 Pair Tongs

Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.

Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them. Served with Garlic and Ginger Rice and a Thai cucumber View image.

So that is going to wrap it up with this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!