Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kofta (meat balls) recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kofta (Meat balls) Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kofta (Meat balls) Recipe is something that I have loved my entire life.
Heat olive oil in a large skillet over medium heat. Transfer to a paper towel-lined plate using a slotted spoon. Like all meatball recipes, this beef kofta recipe is very easy to make. Basically, gather all the needed ingredients, mix them with the ground meat, form, and cook the Turkish meatballs.
To begin with this recipe, we must prepare a few ingredients. You can have kofta (meat balls) recipe using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kofta (Meat balls) Recipe:
- Prepare 1 kg Mutton Mince
- Make ready 2 Onion chopped
- Get 2 tsp koft masala
- Get 2 tsp roasted coriander powder
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp black pepper
- Prepare 1/2 tsp turmeric powder
- Take 3 green chillies chopped
- Get to taste Salt according
- Take Handful fresh coriander leaves
- Get Ingredients for curry
- Take 2 tbsp oil
- Take 2 tbsp ginger garlic paste
- Prepare 1 tbsp garam masala
- Make ready 4 tomatoes chopped
- Prepare 1 tsp Red chilli flakes
- Get 1 cup water
- Get as needed Salt
- Prepare For Garnish
- Take Ginger slices (cut in thin shapes)
- Make ready Green chillies
This recipe varies from a traditional Turkish kofta kebab as the Turkish variety usually includes breadcrumbs, egg or milk soaked bread. Important Kofta Kebab Recipe Notes: Do not skip the mint or the seasonings, they're meant to work together to make a very unique flavor you're familiar with if you've ordered this in restaurants. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Lamb kofta meatballs with yogurt dip, ready to eat The spices in your lamb kofta meatballs.
Steps to make Kofta (Meat balls) Recipe:
- In a bowl take Mutton Mince. Add chopped onion, green chillies, fresh coriander leaves, salt and all spices. Knead it well for 7 minutes and rest it for 30 minutes.
- In a pan take oil heat up. Add ginger garlic paste. When smell started add garam masala, chopped tomatoes, salt, red chilli flakes and mix it.
- Cover and cook for 3-5 minutes or tomatoes become soft. Add 1 cup water cover and cook for 3 minutes.
- Meanwhile made balls from from mince and keep all ready.
- Now one by one put the bals in pan. Cover the pan and cook for 10 minutes.
- Remove the cover and turn the balls and again cover for 10 minutes.
- Now remove the cover. Slow the flame. add green chillies and ginger thin slice and cook till water dried.
- Delicious 😋 kofta are ready now. dish out, Garnish with ginger thin slices and green chillies and serve with roti.
There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Lamb kofta meatballs with yogurt dip, ready to eat The spices in your lamb kofta meatballs. Now there's a marriage that's stood the test the time. And to make the very best of that happy union, add some chili (cayenne pepper here), onion, cinnamon, parsley, paprika, and lime juice. When that mix is gently formed into rounds.
So that is going to wrap it up with this special food kofta (meat balls) recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
