Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kheema chapati(minced meat chapati recipe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kheema chapati(minced meat chapati recipe) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kheema chapati(minced meat chapati recipe) is something which I have loved my entire life.
Kheema chapati (minced meat chapati recipe) step by step Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up. The Kenyan chapati takes more liberties with its preparation with the choice of both leavened and unleavened variations and its keema chapati which involves stuffing the chapati dough with ground meat before roasting it vs how it may traditionally be eaten where the keema is used separately as a side with the chapati flatbread. Take a heaped tablespoon of meat mix, place it at the centre of the chapati, spread it and close with the chapati edges.
To begin with this particular recipe, we must first prepare a few components. You can cook kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kheema chapati(minced meat chapati recipe):
- Make ready 3 cups flour
- Prepare 1 tbsp salt
- Make ready 1 tbsp oil
- Make ready Warm water
- Get Kheema ingredients
- Make ready 1 tbp oil
- Get 2 medium onions
- Make ready 1 tbsp ginger and garlic paste
- Make ready 1/4 tbsp salt
- Prepare 1/4 kg mince meat
- Get Corriander
- Make ready Pinch turmeric
- Get 1/4 tsp cinnamon
- Get 1/4 tsp cardamom
- Get 1/4 tsp curry powder
Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis. Really filling stuff and goes oh so well with spicy tamarind sauce and a salad! Ingredients for Chapati Wrap In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden.
Steps to make Kheema chapati(minced meat chapati recipe):
- Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
- After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
- Assemble the kheema ingredients and prepare the for cooking.
- Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
- Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
- Then take your balls and stretch each out. Add in the mince meat to each one.
- Then fold each one of them to enclose the mixture.
- In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
- Serve and enjoy with your favorite drink.
Ingredients for Chapati Wrap In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala,. Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger.
So that is going to wrap this up with this exceptional food kheema chapati(minced meat chapati recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
