Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sindhi mutton curry(teevan recipe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sindhi mutton curry(Teevan recipe) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sindhi mutton curry(Teevan recipe) is something that I have loved my entire life.
Clean chop and dry the mutton pieces. Let the meat marinate for about an hour. Clean the mutton and set aside. Heat oil and fry the onion for a few minutes.
To begin with this particular recipe, we must first prepare a few components. You can have sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi mutton curry(Teevan recipe):
- Prepare 1 kg mutton
- Get 1 kg onions
- Prepare 2 medium tomatoes
- Take 4-5 tbsp oil
- Make ready 1/2 tbsp cumin seeds
- Prepare 2 "piece cinnamon stick
- Prepare 2 bay leaves
- Prepare 4 green cardamom
- Prepare 4-5 cloves
- Get 2 dried red chillies
- Take 1 "piece ginger
- Get 10 garlic cloves
- Make ready 4 green chillies
- Prepare 2 tbsp Lemon juice
- Take 1.5 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Get 4 tbsp coriander powder
- Make ready 2 tbsp meat masala
- Make ready 1 tbsp chopped coriander leaves
- Get as required Water
Sindhi mutton elaichi kadai recipe Mutton curry Style delicious bhuna gosht Mutton rogan Super easy mutton recipe Superfast Sindhi mutton Sindhi tiwaan Mutton pulao Dhaba style mutton curry Spicy mutton Sindhi. Know more about the Sindhi community with our blog, Sindh, Sindhi and Khaado. Check out home chef Ravi's recipe to make one of the most cherished Sindhi dishes, Sindhi Mutton Curry (Teevan) at home! Method for Sindhi mutton curry: After washing the mutton thoroughly, marinate the meat in a bowl with all the ingredients mentioned above.
Instructions to make Sindhi mutton curry(Teevan recipe):
- First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
- Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
- Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
- Add green chillies, powder masala,salt,and ginger garlic paste to it.
- Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
- Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
- After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.
Check out home chef Ravi's recipe to make one of the most cherished Sindhi dishes, Sindhi Mutton Curry (Teevan) at home! Method for Sindhi mutton curry: After washing the mutton thoroughly, marinate the meat in a bowl with all the ingredients mentioned above. Let it rest for an hour. In a vessel (preferably aluminium handi), add some oil. Add the tomatoes, ginger-garlic paste, green chillies and a little water and simmer it to cook.
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