Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Curry with Beef (from scratch) is something which I’ve loved my whole life.

Beef Curry Heat cooking oil in a large pot over medium heat. Add onion and stir fry until translucent. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Get 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Get 1/2 (80 g) Fuji Apple (chopped finely)
  4. Get 70 g Celery (diced neatly)
  5. Make ready 60 g Carrots (diced neatly)
  6. Prepare 100 g Potatoes (diced neatly)
  7. Take 3 Tbsp Cooking Oil
  8. Make ready 1 Tbsp S&B Curry Powder
  9. Take 1 tsp Sugar
  10. Take 2 pinches (2 g) Salt
  11. Make ready 1-2 cup Stock/Water
  12. Take [Curry Roux];
  13. Take 3 Tbsp Butter
  14. Get 3 Tbsp Flour
  15. Make ready 1 Tbsp S&B Curry Powder
  16. Get 0.5-1 cup Water/Stock
  17. Make ready [Quick Katsu Sauce recipe];
  18. Make ready 3 Tbsp Tomato paste
  19. Prepare 1 Tbsp Kikkoman Light Soy sauce
  20. Get 1 Tbsp Worcestershire sauce
  21. Make ready 1 Tbsp Rice Vinegar
  22. Get 2 tsp Sugar

Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. The Japanese curry is best to serve with steamed rice and is also good to use to prepare Japanese curry ramen.

Steps to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

The flavor of Japanese curry is quite different from Indian or Thai curry. The Japanese curry is best to serve with steamed rice and is also good to use to prepare Japanese curry ramen. If you like this Japanese curry recipe, you may also interested to try other related curry recipes. our Malaysian Chicken curry with gravy, Indonesian beef minang which is a dry curry, and Kapitan chicken which is a famous Nyonya cuisine. However, when you add roux, please add small amount at a time to make sure you don't put too much. For Beef Curry recipe, I used the store bought roux, so it's not exactly the same consistency as homemade ones.

So that’s going to wrap this up with this exceptional food japanese curry with beef (from scratch) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!