Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai sour curry recipe •climbing wattle omelette and shrimps •gaeng som chaom goong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have thai sour curry recipe •climbing wattle omelette and shrimps •gaeng som chaom goong using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Make ready 100 g. Shrimp meat
- Take 8 pcs. Shrimps
- Take 8 pcs. Shallot
- Get 1 pack. Climbing wattle
- Get 4 Eggs
- Make ready 15 pcs. Long Dried Red Chili
- Take 1.5 tbsp. Shrimp paste
- Make ready 50 g. Finger root
- Get 1/4 cup. Water
- Take 6 tbsp. Vegetable oil
- Take 4.5 cup. Water
- Make ready 3 tbsp. Fish sauce
- Prepare 1/2 tbsp. Salt
- Take 2 tbsp. Palm Sugar
- Make ready 1/2 cup. Tamarind juice
- Take 2.5 tbsp. Lime juice
Sour Curry with Vegetable Omelet (Thai Food) - Kaeng Som Cha Om Kung แกงส้มชะอมกุ้ง This curry is very popular in Thailand due to delicious taste and a unique Thai flavor. This classic southern Thai sour curry soup (kaeng som) is not for the unadventurous. But if you're up for a challenge, you're in the right place, especially if you like set-your-mouth-on-fire-spicy (also sweating, watering eyes and some serious nose drainage). This is perhaps not my most appealing introduction to a recipe.
Steps to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Home made Curry Paste • blend dried chili + finger root +shrimp paste + shallot together as shown
- Blanch shrimp and pound together with homemade curry •add curry in stock + salt + fish sauce + palm sugar + tamarind juice
- Make Omelette • Climbing wattle+ Egg + fish sauce • cut into pieces and add in curry + shrimps before serve add lime juice • Done..!😋😋
But if you're up for a challenge, you're in the right place, especially if you like set-your-mouth-on-fire-spicy (also sweating, watering eyes and some serious nose drainage). This is perhaps not my most appealing introduction to a recipe. I know, most westerners don't like spicy (or the thought of bodily fluids). Southern Thai gaeng som (แกงส้ม) is a sour curry or sour, teeming with chilies, lime juice (or sour tamarind), and distinctively orange in color from turmeric. The flavor, if made correctly, should be pungently strong, burn your throat with every bite, and it should be sour enough to make your cheeks tingle.
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