Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family recipe for croquettes! curry flavored version. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Our Family Recipe for Croquettes! This is one of the variation recipes from our croquette-loving family. - If you're microwaving the potatoes, leave some space between them and the plastic wrap. Keep the wrap on while you're letting it rest. - Shape the. Peel your potatoes and chop into pieces, then peel and slice your onion.
Our Family Recipe for Croquettes! Curry Flavored Version is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Our Family Recipe for Croquettes! Curry Flavored Version is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Make ready 800 grams Potatoes
- Prepare 200 grams Mixed ground beef and pork
- Prepare 300 grams Onions
- Get 100 grams Carrots
- Take 1 Salt and pepper
- Take 200 ml Water
- Take 2 tbsp Curry powder
- Make ready 3 tbsp ✩Japanese Worcestershire style sauce
- Get 1 tbsp ✩Soy sauce
- Take 2 tbsp ✩Cooking sake
- Make ready 1 tbsp ✩Sugar
- Prepare 1 Flour, egg, panko
- Make ready 1 Frying oil
Strain the sauce and serve the croquettes or cocktail croquettes. Place the oil in a frying pan and add the onion. This is one of the variation recipes from our croquette-loving family. - If you're microwaving the potatoes, leave some space between them and the plastic wrap. Keep the wrap on while you're letting it rest. - Shape the.
Instructions to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
- Add the onions and carrots and keep sautéing. Add salt and pepper.
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
- Mash the potatoes with a masher etc. while still warm.
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
- Coat with flour, egg, and panko in that order.
- Deep-fry in oil.
- It's done!
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
This is one of the variation recipes from our croquette-loving family. - If you're microwaving the potatoes, leave some space between them and the plastic wrap. Keep the wrap on while you're letting it rest. - Shape the. Melt butter in saucepan over low heat. Add chicken, celery, parsley, lemon juice, salt. The word croquette derives from the French word croquer, meaning 'to crunch' - which gives a good indication of what characteristics a good croquette should have.
So that is going to wrap it up for this special food our family recipe for croquettes! curry flavored version recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
