Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Lemon Garlic Chicken is simple and easy to make in the instant pot and perfect for busy weeknights. Super easy and super fast, this Pressure Cooker Honey Garlic Chicken is full of flavor and a family friendly dinner recipe. So much flavor with very little effort! You'll need an electric pressure cooker with multiple settings for this recipe, but it's totally worth it for this Simple but effective seasonings such as garlic, cumin, chili powder, and lime juice make.
Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Take 8 chicken legs
- Make ready 1 can diced tomatoes
- Prepare 1 small onion
- Make ready 2 tsp minced garlic
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Get 2 tbsp butter
- Get 1 tbsp worcestershire sauce
- Get salt and pepper
Think of this recipe as a starting point and substitute ingredients. This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy.. Tomato Soup- Quick and easy prep and only minutes in the pressure cooker All of the soups, tomato soup will always be my favorite. One of my earliest, and most It won't make your soup taste like chicken or beef!
Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Put chicken legs in pot.
- Dice onion into small pieces and add to pot.
- Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
- Lock lid of pressure cooker and turn on heat.
- Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
- Turn off heat and let pressure go down before opening!
- Enjoy with your favorite sides!
Tomato Soup- Quick and easy prep and only minutes in the pressure cooker All of the soups, tomato soup will always be my favorite. One of my earliest, and most It won't make your soup taste like chicken or beef! For the seasoning, I purposely kept it simple. I also used some chicken seasoning along with the garlic powder and a little bit of salt. I used frozen peppers but you can use whatever veggies you want.
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